Southwest Beef Burrito with Green Chiles

Does your family love burritos as much as we do? These savory green chile beef burritos feature tender Grass Run Farms chuck arm roast. Double the recipe and enjoy as leftovers during the week.

1. In a large skillet with a tight-fitting lid, heat olive oil over medium heat. Add garlic and cook 1-2 minutes until fragrant and golden.
2. Add beef chuck arm roast pieces and beef broth. Bring to a boil then reduce heat to low and simmer 6-8 hours until meat is tender.
3. Shred meat in pot. Add chiles, enchilada sauce, salt, and pepper to taste.
4. Increase heat to medium high and simmer 8-10 minutes until sauce is reduced and thickened.
5. Heat tortillas and fill with beef mixture. Roll and serve.