Slow Cooker Beef Stroganoff

Beef stroganoff is a family favorite for good reason—it’s easy to make, sticks to your ribs, and is tasty when reheated for leftovers. Save time by using a pre-made stroganoff seasoning packet.

1. Place beef chuck roast in large slow cooker. Season with minced garlic, salt, and pepper.
2. Add beef broth, chopped onion, and mushrooms, then cook on low for 7-8 hours or until the meat is fork-tender.
3. After 6 hours in the slow cooker, add the stroganoff seasoning packet and stir in the light sour cream.
4. At 7-8 hours, shred the meat. Then, add the dry noodles and cook on high for another 30 minutes or until the noodles are soft.
5. Serve and enjoy.