Grass Fed Angus Beef Tenderloin Medallions Recipe

A simple yet luxurious take on a classic steakhouse dinner – made with 100% grass fed Angus beef and a rich red wine reduction sauce.

A Steakhouse Classic, Made Better with Grass Fed Angus Beef

A special occasion calls for a meal that looks, feels, and tastes exceptional – and this dish checks all the boxes. Our Grass Fed Angus Beef Tenderloin Medallions are pan-seared, finished in the oven, and topped with a silky red wine reduction sauce.

The result: perfect beef tenderloin medallions with a caramelized crust, balanced by the subtle acidity and fruit notes of the wine. It’s simple enough for a weeknight indulgence, yet elegant enough for your next celebration.

Get the full recipe here → Grass Fed Angus Beef Tenderloin Medallions with Red Wine Reduction Sauce

Perfect Pairings

Bacon-Wrapped Asparagus

Salty, crispy bacon and tender asparagus are always a winning pair. The smoky flavor balances the richness of the beef and adds a little texture.

Buttery Mashed Potatoes

Smooth and comforting, mashed potatoes soak up the red wine sauce and add that classic steakhouse feel to the plate.

Roasted Root Vegetables

Carrots, parsnips, and baby potatoes have a natural sweetness and earthy flavor that balance the savory richness of the beef and the acidity of the red wine sauce.

Wild Rice

For something lighter, wild rice adds a subtle nuttiness that complements the medallions without drawing attention away from the sauce.

Why Grass Fed Angus Beef Deserves a Place At Your Dinner Table

How cattle are raised makes all the difference in the beef you cook and enjoy – especially for occasions that call for a little something extra. Our cattle at Grass Run Farms spend their lives grazing freely on open American pastures, cared for by family farmers who know the land and their herds. They’re 100% grass-fed and finished and never given antibiotics or added hormones. That’s what gives the beef its tender texture and rich, balanced flavor.

The cattle’s pasture diet also makes the meat naturally high in nutrients like omega-3s, CLA, and vitamins A, D, E, and K – bringing both great taste and real nourishment to your table. With 100% grass fed beef, you can enjoy wholesome, flavorful meals that support your health and well-being.