Plum Market – Ann Arbor North Campus

Grass Fed, Grass Finished, Organic: What These Beef Labels Mean and More

November 12, 2024

Shopping in the world of beef labels can feel like translating a foreign language. With terms like “grass fed,” “grass finished,” “hormone-free,” and “USDA Choice” crowding the shelves, it’s no wonder many … Read more >

Made in the USA: Why Our 100% Grass Fed Beef Stands Out

November 12, 2024

When you see the “Born, pasture raised†, and harvested in the USA” claim on our Grass Run Farms product labels, it’s more than words—it’s our commitment to you. We know you care … Read more >

Grass Fed Beef and Sustainability: How It Impacts the Environment

November 4, 2024

“Sustainability” and “grass fed” are buzzwords that often go hand in hand and come with many questions. Is grass fed beef more sustainable than regular beef? What does sustainability actually mean? In … Read more >