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Fresh Ground Beef for Dinner

GRASS RUN FARMS KOREAN STYLE BURGER

Served with gochujang, kiServed with gochujang, kimchi or bib lettuce, and cilantro mayonnaisemchi or bib lettuce, and cilantro mayonnaise

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Serves: 4
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Ingredients

100% Grass Fed Ground Beef (92% Lean 8% Fat)

100% Grass Fed Ground Beef (92% Lean 8% Fat)

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Burger

  • 28 oz. Grass Run Farms Ground Beef
  • 2 1/2 T. gochujang paste
  • 1 T. sesame oil
  • cilantro leaves, for garnish

Cilantro Mayonnaise

  • 1 1/4 cups mayonnaise
  • 1 T. rice wine vinegar
  • 1/2 bunch cilantro, rough chopped
  • 3 cloves garlic, grated
  • 1 lime, juiced
  • 1/2 avocado (skin removed)

INSTRUCTIONS

Burger

  1. Mix the beef with all the ingredients at room temperature.
  2. Form into 4 portioned meatballs, around 7 ounces each.
  3. Set aside.

Make the Cilantro Mayonnaise

  1. Place all ingredients in a blender.
  2. Blend until smooth.
  3. Set aside for assembling the burger.

Assemble & Serve

  1. Take the 4 meatballs and press into patties a little more than 1/4-inch thick.
  2. Season with a little salt and pepper.
  3. Sear in a cast-iron pan on medium heat, or on a grill.
  4. Once one side is cooked, flip and sear the other side.
  5. Cook to an internal temperature of 125°F, or to your preferred doneness.
  6. Remove from the heat.
  7. Spread soft butter on the bottom and top bun and toast.
  8. Spread cilantro mayonnaise on the bottom bun and top with bib lettuce.
  9. Place the burger on the toasted bun.
  10. Top with kimchi or a slice of tomato and cilantro leaves.

Quick Cooking Tip

For best results, always rest steaks after cooking. It keeps juices locked in, ensuring every bite is tender and flavorful.

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Want to get the most out of your grass fed steak? Browse our Home Chef’s Guide to Grass Fed Angus Beef for tips, recipes, and helpful how-tos. And for safe, delicious results, always cook steak to an internal temperature of at least 145°F.

GRASS RUN FARMS KOREAN STYLE BURGER
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