Grass Run Farms works with the natural environment to offer a natural, forage-based diet to our cattle … delivering a healthy diet for you.
The art to grass fed farming goes beyond the beautiful pasture landscape. Healthy cattle require healthy soil, nutritious forage in their diets, and a tranquil environment. Experienced farmers and ranchers work year-round with the natural cycle of the land, the sun, and the water supply to cultivate calming and nutritious pastures for their cattle. This extra environmental attention yields healthy animals that never receive antibiotics and allows them to gain weight without added growth hormones or growth promotants.
Grass Run Farms’ 100% grass fed beef is rich in antioxidant vitamins, minerals, and health-promoting fats, some of which are linked to reducing the risk of cancer and heart disease. And, grass finished beef contains less total fat, saturated fat, cholesterol and few calories.
The benefits of cattle raised on forage diets are numerous and widespread: producing healthy cattle, healthy consumers, healthy communities, and a healthy environment. Grass Run Farms gives you the confidence that our dedicated farmers produce sustainable beef for you.
Plus, Grass Run Farms cattle consume a vegetarian diet.