Grass Fed

The art of grass fed farming. The difference of Grass Run Farms.

Rolling green pastures, natural water supplies, and fresh air.

Grass Run Farms works with the natural environment to offer a natural, forage-based diet to our cattle … delivering a healthy diet for you.

The art to grass fed farming goes beyond the beautiful pasture landscape. Healthy cattle require healthy soil, nutritious forage in their diets, and a tranquil environment. Experienced farmers and ranchers work year-round with the natural cycle of the land, the sun, and the water supply to cultivate calming and nutritious pastures for their cattle. This extra environmental attention yields healthy animals that never receive antibiotics and allows them to gain weight without added growth hormones or growth promotants.

Healthy beef at its peak.

Grass Run Farms’ 100% grass fed beef is rich in antioxidant vitamins, minerals, and health-promoting fats, some of which are linked to reducing the risk of cancer and heart disease. And, grass finished beef contains less total fat, saturated fat, cholesterol and few calories.

The benefits of cattle raised on forage diets are numerous and widespread: producing healthy cattle, healthy consumers, healthy communities, and a healthy environment. Grass Run Farms gives you the confidence that our dedicated farmers produce sustainable beef for you.

Nutritious grass fed beef is high in:

  • Beta-carotene
  • Vitamin E (alpha-tocopherol)
  • B-vitamins, thiamin, and riboflavin
  • Calcium, magnesium, and potassium
  • CLA (conjugated linoleic acid), known as a anticarcinogenic agent
  • Vaccenic Acid

Plus, Grass Run Farms cattle consume a vegetarian diet.