Double Double Burger

Try this quick and easy Double Double Burger recipe using grass fed ground beef burger patties. Compliments of Chef Cory Bahr.

1. Divide each 16-ounce package of ground beef into 4 patties (to prepare 8 patties total). Heat a fry pan over medium-high heat. Cook the patties for 4 minutes per side or until the internal temperature reaches 160°F (or your preferred doneness).
2. Slice open a bun and add 1 beef patty.
3. Top with 1 slice of American cheddar cheese.
4. Place another beef patty on the stack, and top with 1 more slice of American cheddar cheese.
5. Add some bread and butter pickles or any topping of your choice.