According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Grass Run Farms’ ready-to-cook ground beef patties are gluten- and soy-free and are 80% lean. Individually quick-frozen patties are available in a multi-use recyclable carton, each containing six, 1/3-pound patties.
Natural*, nutritious, and delicious, Grass Run Farms’ individually quick-frozen ground beef patties require minimal preparation time and can be found in grocers’ freezer section.
*Minimally processed, no artificial ingredients.
100% GRASS FED BEEF
Grass Run Farms Burger Patty, whole-grain sprouted wheat bun, lettuce, heirloom tomatoes, cucumber, alfalfa sprouts.
Grill your Grass Run Farms Beef burger. Slice open bun and add lettuce. Place burger on top of lettuce. Slice heirloom tomatoes. Thin slice cucumber. Top burger with tomatoes, cucumber, and sprouts. Finish with your favorite burger dressing. Enjoy!
Note: According to foodsafety.gov, 145°F is the minimum safe temperature for beef, pork, and lamb.