Patty Melt

Chef Cory Bahr provides step by step directions to prepare a delicious Patty Melt recipe using ground grass fed beef.

1. Season your grass fed ground beef with salt and pepper and form into 4 patties.
2. Grill or pan fry patties until they reach your preferred doneness (4 minutes on each side for medium well).
3. Butter 4 slices of bread and place the butter side down on a pre-heated skillet set to medium-high heat.
4. Top each slice of bread with 1 patty, caramelized onions, American cheese, and blue cheese (optional: you can repeat this process with an additional patty).
5. Once every item has been stacked, place another slice of buttered bread on the top with the butter facing up.
6. Cook the patty melt for 2 minutes on each side.
7. To ensure everything is melted together, place the patty melt in a 350-degree Fahrenheit pre-heated oven for 3-4 minutes.