Roasted Pepper and Goat Cheese Burger

Try a new recipe with roasted red pepper, goat cheese, and ground beef from Grass Run Farms. You’ll love the mixture of flavors for summer grilling.

1. Divide each package of beef into thirds to create 6 1/3-pound patties.
2. Pre-heat grill. Place patties directly on the grill and cook for about 3 minutes on each side or until the internal temperature reaches 160°F or your preferred doneness.
3. Slightly sauté onion and pepper slices in a non-stick pan.
4. Place lettuce on bun. Top lettuce with burger. Place goat cheese on warm burger. Top with a couple of red pepper and onion slices.
5. Finish with your favorite burger dressing and enjoy!