Back to All Recipes

Grass Run Farms Flat Iron Steak Salad with Citrus Marinade

Prep Time:

2 hours and 5 minutes

Cook Time:

10 minutes

Total Time:

2 hours and 15 minutes

Servings:

2

Cut Type:

Steaks & Roasts

Meal Type:

Dinner

Ingredients

2 8 oz Grass Run Farms Flat Iron Steaks
2 cloves garlic, crushed
2 Tbsp lime juice
4 Tbsp orange juice
1 chili pepper, seeds removed and minced
1 Tbsp salt
1 12 oz bag of salad mix
Salad dressing for topping

Directions

Place all ingredients in a resealable bag, remove the air, and seal.
Place the bag in the refrigerator for 1-2 hours.
After 1-2 hours has passed, remove the bag from the refrigerator. Take out the steaks and pat dry.
Heat a grill to medium-high heat.
Grill steaks for about 3 minutes on each side, or until the internal temperature reaches 145 degrees F or your preferred doneness.
Remove from grill and let rest for at least 3 minutes before slicing.
Once rested, slice and serve with your favorite salad mix and dressing.

Find a store near you that offers Grass Run Farms products.