Caramelized Onion Steak

Caramelize onions to top this tasty grass fed steak. Grass Run Farms recipes are sure to please using delicious beef.

1. Trim fat from steak
2. Heat oil in saucepan and brown steak on both sides using a medium heat setting
3. Place onion slices on top of meat
4. Sprinkle sugar and Worcestershire sauce over onion and meat
5. Simmer for 2 minutes on medium heat with lid on
6. Add 1 cup water and once boiling, reduce heat to low
7. Simmer for approx. 1 hour (if using Round Steak, simmer for 2 hours with 2 cups of water). Be sure there is always liquid to keep things from burning. Add more water if necessary.