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Grass Run Farms New York Strip Steak with Spicy Red Pepper Sauce and Cilantro Butter

Prep Time:

5 minutes

Cook Time:

15 minutes

Total Time:

20 minutes

Servings:

2

Cut Type:

Steaks & Roasts

Meal Type:

Dinner

Ingredients

2 10 oz Grass Run Farms New York Strip Steaks
2 Tbsp cooking oil
1 C yellow onion, diced small
1 tsp crushed red pepper flakes
1 2 oz jar of roasted red peppers, drained and diced
3 Tbsp butter, softened
Dash of salt and pepper for seasoning
¼ C chopped cilantro

Directions

In a small sauté pan, turn burner to medium-high heat and add 1 Tbsp oil. Add the onion and red pepper flakes.
Sauté the onion and red pepper flakes until the onion is softened and fragrant, about 7 minutes.
Add the red peppers and stir to combine.
Cover the pan and set aside to keep warm for serving.
In a heavy bottom skillet, heat 1 Tbsp of butter. Lightly season the steaks on each side with salt and pepper and then sear on each side until brown, about 3 minutes per side.
Lower the heat and cook the steaks until the internal temperature reaches 145 degrees F or your preferred doneness. Remove from heat and let rest for three minutes.
In a small bowl, add the remaining 2 Tbsp of softened butter and cilantro, and mix until well combined and slightly fluffy.
Top the steaks with the red pepper sauté and cilantro butter.

Find a store near you that offers Grass Run Farms products.