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Steak, Bacon, and Potato Bites

Prep Time:

10 minutes

Cook Time:

30 minutes

Total Time:

40 minutes

Servings:

24 bites

Cut Type:

Steaks & Roasts

Meal Type:

Appetizer

Steak, Bacon, and Potato Bites

Recipe compliments of Grass Run Farms

Ingredients

1 Grass Run Farms Flank Steak
1 Tbsp Montreal steak seasoning
4 medium Yukon potatoes, sliced thin
8 oz creme fraiche
1 Tbsp fresh chives
3 pieces bacon, cooked and crumbled
2 teaspoon salt
1 C vegetable oil, for frying
1 teaspoon fresh lemon juice
3 oz blue cheese crumbles

Directions

Liberally season both sides of steak with steak seasoning and salt.
Pre-heat grill or grill pan to medium-high heat.
Grill steak for 5-6 min per side or until 145 degrees. Remove from heat and rest.
Wash potatoes and slice to 1/8” thick on mandolin.
Heat oil in large cast iron skillet over medium-high heat. Fry potatoes in single layers until golden brown and crispy on sides, but tender in the middle. Drain on paper towels. Season with salt
Mix creme fraiche, lemon juice, chives, bacon crumbles and blue cheese.
Slice steak. Top each potato with a dollop of the sauce and a slice of steak. Garnish with chives.

Find a store near you that offers Grass Run Farms products.