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Strip Loin Roast with Garlic and Herb Crust

Prep Time:

20 minutes

Cook Time:

50 minutes

Total Time:

2 hours 30 minutes

Servings:

10

Cut Type:

Steaks & Roasts

Meal Type:

Dinner

Strip Loin Roast with Garlic and Herb Crust

Ingredients

1 3-4 lb Grass Run Farms^® Strip Loin
5 Garlic cloves
8 Fresh sage leaves
4 Tsp Extra virgin olive oil
4 Tsp Fresh rosemary leaves
4 Tsp Fresh thyme leaves
4 Tsp Kosher salt
1 ½ Tsp Fresh ground black pepper

Directions

Pat strip loin dry with a paper towel.
Using a food processor, add garlic, rosemary, sage, thyme, olive oil, salt, and pepper; process until a paste forms.
Cover strip loin with garlic and herb crust paste. Place in refrigerator to absorb flavor for at least an hour or refrigerate overnight.
Preheat oven to 450^o Place strip loin, fat-side up, on rack in a roasting pan.
Roast strip loin uncovered for 15-20 minutes. Reduce temperature to 350^oF and continue roasting until instant-read thermometer registers 130^oF for medium rare doneness (approximately 35 minutes).
Remove the strip loin from the oven. Place strip loin on a clean plate or platter. Tent with foil and let rest 7-10 minutes.
Temperature will continue to rise about 10^o-15^oF to reach 145^oF for medium rare doneness or 160^oF for medium doneness.
Remove foil and carve strip loin into slices. Season with salt and pepper, as desired.

Find a store near you that offers Grass Run Farms products.