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Grass Fed Beef Korean BBQ Skewers by Food and Sachi

Prep Time:

45 minutes

Cook Time:

10 minutes

Total Time:

55 minutes

Servings:

Cut Type:

Steaks & Roasts

Meal Type:

Dinner

Grass Fed Beef Korean BBQ Skewers by Food and Sachi

Recipe compliments of Food & Sachi

This Korean BBQ Skewers recipe from @FoodandSachi uses 100% grass fed ribeye, onion, garlic, ginger, soy sauce, brown sugar, sesame oil and bell peppers. Yum!

Ingredients

1 small unripe pear
2 tablespoons minced garlic
1 inch piece of ginger
1/2 small yellow onion
3 tablespoons soy sauce
3 tablespoons light brown sugar
1 tablespoon sesame oil
1 1/2 lbs. 100% grass fed ribeye steak cut into 1- 1 1/2 inch cubes
2 bell peppers, cut into 1 1/2 inch cubes
1 medium onion, cut into 1 1/2 inch cubes

Directions

1. In a food processor, combine the ingredients for the marinade and pulse until a thick paste forms. Set aside.

2. In a large bowl combine the soy sauce, light brown sugar, and sesame oil and whisk until the sugar dissolves.

3. Add the marinade and stir to combine.

4. Refrigerate for at least 30 minutes and up to 1 1/2 hours.

5. Skewer the bell peppers, onions, and cubed ribeye onto the prepared skewers in whichever order you prefer.

6. Heat an indoor/outdoor grill for several minutes and grill to desired doneness, or for about 8-10 minutes for medium-well.

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Grass Fed Beef Korean BBQ Skewers by Food and Sachi

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