Back to All Recipes

Flat Iron Steaks with Asian-Style Marinade

Cut Type:

Steaks & Roasts

Meal Type:

Dinner

Flat Iron Steaks with Asian-Style Marinade

Recipe compliments of Grillin with Dad

The asian-style marinade provides the garlic, ginger, and pepper flavor you’ve been looking for in a grilled grass fed steak recipe!

Ingredients

1 lb. 100% grass fed flat iron steak
1/2 cup soy sauce
1/2 cup cooking sherry
1/4 cup honey
3 tbsp sesame oil
2 cloves minced garlic
2 tsp salt
2 tsp pepper
1 tbsp minced ginger
1 tsp crushed red pepper
Sesame seeds for garnish
Green onions for garnish

Directions

Mix all ingredients for the marinade together.
Let flat iron steaks marinade in the mixture for a couple of hours in the fridge.
Remove steaks and grill them hot and fast on a pre-heated grill.
Pull steaks from grill when it hits your desired doneness. Let steak rest for 10 minutes.
Slice steak and top with sesame seeds and green onions.

Find a store near you that offers Grass Run Farms products.