Grilled Chuck Roast with Dijon Herb Rub from Grillin with Dad

Use a rub of mustard and spices to season this grilled ribeye. Grass fed beef offers great flavor for a tendy, juicy dinner just in time for grilling season.

1. Rub the raw chuck roast with coarse ground Dijon mustard on both sides.

2. Season the meat with salt, pepper, and herbs de Provence.

3. Let the meat sit and marinade while prepping the grill. Set a grill to 250 degrees. Place the roast on the grill at indirect heat until it reaches 128F internal temperature.

4. When grilling is complete, remove from the heat and place on a cutting board. Let the chuck roast rest for 20 minutes before serving. Slice into servings and enjoy.