Wholesome Summer Burger

Nothing says summer like grilling burgers. Try this recipe with grass fed ground beef from Grass Run Farms.

1. Pre-heat grill. Place patties directly on the grill and cook for about 3 minutes on each side or until the internal temperature reaches 160°F or your preferred doneness.
2. Slice open bun and add lettuce. Place burger on top of lettuce. Add tomatoes, cucumber, and sprouts. Top with your favorite burger dressing. Enjoy!