Healthy Recipes from Grass Run Farms

Caramelized Onion Steak

Prep Time: 5 minutes
Total Time: 1 hour 15 minutes
Servings: 3 servings
Caramelized Onion Steak Pinterest

Recipe compliments of Penny Shaw, Flying-S Ranch

  • 1 lb Grass Fed Beef Sirloin (can use Round Steak, simmer longer)
  • 1 large onion thinly sliced
  • 1 tbsp sugar
  • 2 tbsp Worcestershire sauce
  • 1 tsp olive oil
  • 1 cup water
  1. Trim fat from steak
  2. Heat oil in saucepan and brown steak on both sides using a medium heat setting
  3. Place onion slices on top of meat
  4. Sprinkle sugar and Worcestershire sauce over onion and meat
  5. Simmer for 2 minutes on medium heat with lid on
  6. Add 1 cup water and once boiling, reduce heat to low
  7. Simmer for approx. 1 hour (if using Round Steak, simmer for 2 hours with 2 cups of water). Be sure there is always liquid to keep things from burning. Add more water if necessary.