According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
We are proud to offer 100% grass fed Uncured Beef Hot Dogs, Uncured Jalapeño Sausages, and Uncured Polish Sausages! Our natural hotdogs and sausages are truly with no antibiotics or added hormones, as well as no nitrates or nitrites added. All of our hot dogs and sausages are gluten- and MSG-free.
Our hot dogs and sausages are perfect for a healthy, quick fix for kids, as they are skinless and fully cooked. Throw these items in a traditional American Hot Dog or a Jalapeño Sausage, Egg, and Cheese scramble.
100% Grass Fed Beef, Water, Sea Salt, Spices including Paprika, Turbinado Sugar, Cultured Celery Powder, Natural Flavorings.
*Our Uncured Natural Hot Dogs can include onion powder and rosemary extract.
Fire up the grill. When hot, place hot dogs on grill and cook until done. Remove hot dogs and set aside. Either steam or grill the buns until warm. Place hot dog in warm bun and pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun.
Note: According to foodsafety.gov, 145°F is the minimum safe temperature for beef, pork, and lamb.