100% Grass Fed
Sausages & Hot Dogs

We are proud to offer 100% grass fed Uncured Beef Hot Dogs, Uncured Jalapeño Sausages, and Uncured Polish Sausages! Our natural hotdogs and sausages are truly with no antibiotics or added hormones, as well as no nitrates or nitrites added. All of our hot dogs and sausages are gluten- and MSG-free.

Our hot dogs and sausages are perfect for a healthy, quick fix for kids, as they are skinless and fully cooked. Throw these items in a traditional American Hot Dog or a Jalapeño Sausage, Egg, and Cheese scramble.


Uncured Smoked Beef Polish Sausage


100% Grass Fed Beef, Water, Sea Salt, Spices including Paprika, Turbinado Sugar, Natural Flavorings, Cultured Celery Powder.

*Our Polish Sausage spices can include onion powder, garlic powder, black pepper and rosemary extract.


looking to carry our newly
packaged sausages & hot dogs?


Polish Sausage and Broccoli
One-Pan Dinner


  • 1 12-oz package Grass Run Farms Uncured Smoked Beef Polish Sausage
  • 4 heads broccoli, stems removed
  • 4 cloves garlic, sliced
  • 25 Kalamata olives without pits
  • 1/2 cup olive oil
  • 7 oz feta cheese, crumbled
  • Salt and pepper


Preheat oven to 350°. Cut broccoli into bite-size pieces. Slice sausage lengthwise and cut again crosswise into bite-size, ½ round chunks. Toss broccoli, sausage, olives, and garlic together with olive oil to coat. Place on sheet pan in an even layer. Bake for 20 minutes or until edges of broccoli start to brown. Remove from oven and top with crumbled feta. Season with salt and pepper to taste. Serve immediately and enjoy!

Note: According to, 145°F is the minimum safe temperature for beef, pork, and lamb.