close-menu
Grass Run Farms on Pinterest Grass Run Farms on Instagram

According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

Menu
A_JB00-1019 hotdog-sausage hero-headers

100% Grass Fed Beef
      Sausages & Hot Dogs

100% Grass Fed
Sausages & Hot Dogs

We are proud to offer 100% grass fed Uncured Beef Hot Dogs, Uncured Jalapeño Sausages, and Uncured Polish Sausages! Our natural hotdogs and sausages are truly with no antibiotics or added hormones, as well as no nitrates or nitrites added. All of our hot dogs and sausages are gluten- and MSG-free.

Our hot dogs and sausages are perfect for a healthy, quick fix for kids, as they are skinless and fully cooked. Throw these items in a traditional American Hot Dog or a Jalapeño Sausage, Egg, and Cheese scramble.

NUTRITIONAL INFORMATION

Uncured Smoked Beef Polish Sausage

Ingredients*:

100% Grass Fed Beef, Water, Sea Salt, Spices including Paprika, Turbinado Sugar, Natural Flavorings, Cultured Celery Powder.

*Our Polish Sausage spices can include onion powder, garlic powder, black pepper and rosemary extract.

View All Products

ARE YOU A RETAILER

looking to carry our newly
packaged sausages & hot dogs?

Visit our CONTACT US page to learn more!

RECIPE

Polish Sausage and Broccoli
One-Pan Dinner

INGREDIENTS

  • 1 12-oz package Grass Run Farms Uncured Smoked Beef Polish Sausage
  • 4 heads broccoli, stems removed
  • 4 cloves garlic, sliced
  • 25 Kalamata olives without pits
  • 1/2 cup olive oil
  • 7 oz feta cheese, crumbled
  • Salt and pepper

INSTRUCTIONS

Preheat oven to 350°. Cut broccoli into bite-size pieces. Slice sausage lengthwise and cut again crosswise into bite-size, ½ round chunks. Toss broccoli, sausage, olives, and garlic together with olive oil to coat. Place on sheet pan in an even layer. Bake for 20 minutes or until edges of broccoli start to brown. Remove from oven and top with crumbled feta. Season with salt and pepper to taste. Serve immediately and enjoy!

Note: According to foodsafety.gov, 145°F is the minimum safe temperature for beef, pork, and lamb.